Thai recipe : Tom Yum Kung

Thai recipe: Tom Yum Kung
This dish is called Tom Yum Kung, Thai hot and sour shrimp soup.
For this soup you need:


Ingredients:

• Water or chicken stock 5 cups
• 250 g shrimps (peeled and cleaned)
• 50 g mushroom
• 4 kaffir lime leaves
• 1 stalk of lemon grass (cut into 3 pieces)
• 5 thin rounds of galangal
• 3 tsp lime juice
• 3 tsp fish sauce
• 3 crushed red chilies
• 2-3 fresh coriander leaves 2-3

Method:

• First, bring water or chicken stock to boil until it bubble
• Then, add kaffir lime leaves, lemon grass and galangal and boil for 5 minutes.
• Next, add shrimps and mushroom and boil until shrimps turn in to orange color.
• After that, add fish sauce, red chilies and turn off the heat.
• Then, add lime juice and put coriander leaves on top.
• Finally, Tom Yum Kung is ready to serve hot with rice.